This quiche recipe is perfect for using Sunday's left over roasted vegetables. The vibrant colors and flavors make great for brunch, lunch, or even dinner. 1 large pie serving Prep: 15 mins, Cooking: 30 mins   Crust Ingredients: 25og flour - cake 1ml paprika -

Hailing from Morocco, this dish is full of North African flavour! Tagine is named after the pot in which it’s cooked, and a tagine is a pot that seals in all the flavour. Moisture rises us the sides of the

The “traditional” garden. Everyone knows the one, some sparse shrubbery surrounding an expanse of green lawn – trimmed regularly to be kept neat and uniform. The effort of keeping a lawn green wastes water, and the trimming of it also contributes

South Africa is the 12th biggest emitter of CO2 in the world, and the highest emitter in all of Africa. In addition to this, emissions per person are higher than the global average in South Africa. While being 12th in

The fashion industry is one of the biggest contributors to pollution in the world, with fast fashion and rapidly changing trends using unsustainable fabrics and unethical practices having a negative impact on the global carbon footprint. How many items have

What better dish to enjoy this #MeatFreeMonday with than one of the best comfort foods? This vegan Mac n Cheese from Megan Gilmore at Detoxinista has all the rich creamy flavours of the regular dish, but with an added vegan

Adding more of the right spices to your diet is an easy and tasty way to boost your immune system. Spices have been used in ancient medicines for thousands of years to help keep the immune system strong and prevent

Everyone talks about changing their ways and implementing more eco-friendly habits into their lives, but what does that mean? And what are some of the easier ways that you can dip your toe into it? You don’t have to run

Our eating habits have a large impact on the lives of animals worldwide. Due to this, there are some initiatives that have been put in place to protect animals from going extinct. As most of us are aware, the meat