08 Nov Fantastic Vegan and Vegetarian Cookbooks!
You’ll want to add these wonderful vegan and vegetarian cookbooks to your bookshelf pronto!
We’ve rounded up a selection of vegan and vegetarian cookbooks, so whether you’re on the road to converting or you already have or if you would like to dazzle your vegan or vegetarian guests, have a squizz below.
There are of course loads more to choose from and it’s worth having a look online or in your nearest book store to see what else is available!
The South African Vegan Cookbook – Leozette Roode
We’ve mentioned this book here before and it’s SO worth mentioning again!
Filled with 80 plant-packed meals as well as pages of information and inspiration. From salivating smoothies to epic braai recipes, veg-friendly eateries and easy everyday substitutions, this beautiful book is the ultimate guide to introducing plant-based foods to your daily life.
R242 available here
Good Food Eat Well – Vegan and Vegetarian
For all group sizes and occasions! Loads of inspiration and what’s great is that where possible, vegetarian dishes have been adapted or make suggestions on how to make that dish vegan.. All of the 100 triple-tested recipes from the Good Food experts are vegetarian!
R114 available here
Vegan On The Go – Jerome Eckmeier and Daniela Lais
Looking for exciting vegan food when you are out and about? This might be the book for you! 100 vegan recipes, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes! It also includes how long it will take to prepare and cook, handy tips, storage suggestions and handy ingredients to keep in your pantry.
R328 Available here
Vegan For Everybody – America’s Test Kitchen
In this cookbook, America’s Test Kitchen decodes and demystifies vegan cooking!
You’ll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.
R608 Available here
Last but not least!
Veg: Easy & Delicious Meals for Everyone – Jamie Oliver
Over 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
R439 Available here